Department of Justice

food costs and waste stoppage

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Community Member

Cut food waste AND budget food costs by management of portion control........every prison kitchen should be using the card swipe method to see that every inmate eats only his serving allotment per meal AND stop the current program of "every meal tray looks the same" instead let the inmate tell you what he will eat or what he wants on the tray so that the rest is not simply tossed in the trash can because he or she doesnt like...carrots or string beans...etc ONLY implementation of both ideas will conserve money but it will save millions per year BOP wide.

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Idea No. 1433